Authentic Japanese dining by Adhika Maxi, Karen Carlotta and helmed by Master Chef Hitoshi Kimura. Chef Kimura is a Tempura specialist with 30 years history behind the counter. The result is a melange of flavours and textures; fried, steamed, hot, cold, crispy, tender.
Expect exceptional seasonal local and imported ingredients, from the oceans to the best land produces, prepared by well-honed techniques in our modern Izakaya setting.

Open Daily

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10am - 3pm & 06pm - 10pm